Ettal show dairy

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Experience how 3.000 liters of milk are processed into cheese every day in the Ettal show dairy.

At a Presentation in the Show dairy You can follow the production process from the milk to the golden yellow cheese through a large window front. You will also learn more about the connections between nature conservation, agriculture and food production.

Of course, the presentation also includes tasting of the different types of Ettaler “Kas” (included).

Once you've got a taste for it, treat yourself to a cheese snack in the Stüberl, where you can convince yourself of the excellent quality and excellent taste of the products (not included in the presentation).

The approximately 3.000 liters of milk that are needed daily for the show dairy come from the cooperative members' businesses.

As part of the “Germany - Land of Ideas” competition, the show dairy was named “Selected Location 2006”. 37 farmers from the Ammergau Alps have joined forces to form the show cheese dairy cooperative Ammergauer Alpen eG in order to process and sell the high-quality milk from their cows into healthy milk and cheese products.

Information for groups:
Group size: Presentation for 10 people or more
Duration: approx. 1 hour, on request with snack approx. 1,5 hours.

Presentation with final cheese tasting:
1,50 € / person

Presentation followed by a cheese snack and a drink of your choice:
9,90 € / person

Presentation with cake and coffee/drink of your choice:
6,50 € / person

Children up to 14 years free

Good to know

Contact person: in

Ammergauer Alpen eG cheese dairy

author

Zugspitz Region GmbH

Burgstrasse 15
82467 Garmisch-Partenkirchen

+49(0)8821/751-562

info@zugspitz-region.de

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