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The restaurant offers typical food and drinks from an alpine pasture with catering. Special highlights are the homemade cottage cheese, buttermilk and a daily homemade cake. The Alm can be reached in 20 minutes from the mountain station of the Hörnle suspension railway and 1,5 hours from the Kappelkirche in Unterammergau.
Opening hours:
The Hörnle-Alm is open during the grazing season from the beginning of June to the beginning of October. In autumn the opening time depends somewhat on the weather. There are no rest days during this time.
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Further information
Contact person: in
Hörnlealm
Organization
Ammergauer Alpen GmbH
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