Selected restaurants offer exclusive menus!
The ideal gift and the perfect occasion to indulge in culinary delights.
From the April 01th to May 17st, 2026 in the Ammergau Alps Nature Park under the motto “The Ammer Valley is boiling” Culinary magic once again.
In the restaurants Altes Sägewerk, s'Wirtshaus Oberammergau, Restaurant Uhrmacher im Hotel Böld, Hotel Schillingshof, the Parkhotel Bayersoien and on the Hörnle Hütte you will be treated to a special menu that is only available during this period in the restaurants.
The perfect gift idea for your loved ones or for yourself!
Choose your gourmet restaurant with menu
Booking in the experience shop: Add your selection to the shopping cart and complete the order.
You will then receive a booking confirmation via email.
Your printed voucher will then be sent by post or can be picked up at the Oberammergau Tourist Information Office (during opening hours).
Reserve your table directly with the restaurant you've booked. The best way is by phone.
Enjoy your "s'Ammertal kocht" menu
If you have any questions, please feel free to contact our team by email (sales@ammergauer-alpen.de).
Enjoy regional culinary delights in our alpine hut at 1390 m altitude: hearty dishes made with local game and traditional fare, freshly prepared with ingredients from the surrounding area. A true treat for lovers of authentic alpine cuisine.
The Hörnle Hut is a mountain hut with a breathtaking panoramic view above Bad Kohlgrub. It is currently only accessible on foot, as the Hörnle cable car is undergoing renovations.
The experience at the Hörnle Hut includes:
3-course menu:
Appetizer: Trout | House-cured venison ham | Potato | Wild garlic
Main course24-hour cooked pork belly | Red cabbage salad | Bread dumplings
Dessert: Apple | Blueberry | Almond
A vegan/vegetarian option is offered.
Come in and feel at home. The restaurant is a successful blend of modern style and Bavarian charm. What began as a farm in 1832 evolved into a guesthouse after World War I, and for over 70 years now, it has been welcoming guests. Today, the menu ranges from regional and seasonal dishes to international cuisine, all freshly prepared for you by our creative kitchen team.
The experience at Hotel Schillingshof includes:
Aperitif:
Ammergauer Royal (Ammergau hay liqueur topped with Prosecco)
Appetizer:
Ammergau cheese soup with croutons
Main course:
Tafelspitz (boiled beef) from Ammergau pasture-raised cattle with root vegetables served in its own broth in a kettle, accompanied by buttered potatoes and fresh horseradish.
Dessert:
Honey parfait from our own beehive - with fresh fruit
Whether Cape Malay fish curry, springbok carpaccio or bobotie - let yourself be surprised by the “Culinary Safari”.
The voucher for the African Lounge at the Parkhotel Soier See includes:
Appetizer: "Enter the Safari"
Springbok carpaccio | crispy capers | shaved black truffle on wild herb salad | Parmesan
"Stopover"
Creamy peanut and savoy cabbage soup | Coconut espuma
Main course: "Main attraction"
Tender pink roasted blesbok fillet | Pea purée | Sweet potato steak | Brussels sprouts wrapped in bacon | Port wine jus
Dessert: "To conclude the safari"
dark chocolate cake with Amarula cream
At the "Altes Sägewerk" restaurant, regionality is a top priority. You'll be treated to traditional Bavarian dishes based on grandma's recipes, as well as creative creations. Immerse yourself in the delicious variety, characterized by a tasteful selection of fresh, local produce.
The experience at the Old Sawmill includes:
3 course menu
Appetizer: Pumpkin and coconut soup with mango, milk, and cress
Main courseBeef roulade from Ammergau beef | Potato and herb purée and colorful carrots
Dessert: Crème brûlée with wild berry ice cream
A glass of wine is served with every dish.
Welcome to s'Wirthaus in Oberammergau, your cozy hotel and restaurant, welcoming guests in the heart of Oberammergau since 2010. We are located directly on Sternplatz, near the historic Pilatushaus, and offer a family-run atmosphere with Bavarian, international, and Mediterranean influences.
The experience at s'Wirtshaus includes:
3-course menu:
starterSalad of Ammertal Alpine beef with farmhouse bread
Main courseBaked beef brisket with creamy seasonal vegetables and horseradish
Dessert: Homemade waffle with compote
vegetarian menu:
Appetizer: Beetroot carpaccio with feta cheese & baguette
Main courseDumpling trio with creamy seasonal vegetables & horseradish
Dessert: Homemade waffle with compote
You will also receive an aperitif:
At Restaurant Uhrmacher, we combine a modern interpretation of Bavarian hospitality with the highest standards of quality, authenticity, and regionality. Seasonal products, carefully selected wines, and contemporary craftsmanship create a delightful experience that sparks curiosity and inspires. Unobtrusive service, a love of nature, and a focus on what truly matters will accompany you – welcomed as a guest, bid farewell as a friend.
The experience at Hotel Böld includes:
3-course menu:
Appetizer: Parsnip and chervil cappuccino
Main course: Cured pork cheeks in horseradish crumbs | Potato and celery puree/carrots
vegetarian Alternative: Wild garlic and alpine cheese cannelloni | Cress ice cream
Dessert: Beer-Brewing Ice | Elderflower Foam
